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“Integrated Spectroscopic Analysis of Wild Beers: Molecular Composition and Antioxidant Properties”, Int. J. Mol. Sci. 2025, 26 (14), 6993. DOI: 10.3390/ijms26146993;
D. Gerginova, P. Staleva, Z. Petkova, K. Priboyska, P. Chorbadzhiev, R. Chimshirova, S. Simova,
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